In a field as sensitive and demanding as the food industry, the success of a specific project will depend on the correctness of the technical choices made by the project manager from the beginning. AOlis puts its specific skills at your disposal, advises and supports you in the definition, the management and the implementation of your project.
Our support
On site audits
Measurement campaign, thermography, airflow mapping, energy balance, investigation on issues, study of corrective actions, prioritization of investments , ...
Preliminary design
Design, facility layout, refrigeration, heat recovery, fluids, air handling, air-conditioning, ventilation, insulation, ...
Project management
Tendering, technical alignment, proposals comparison, assistance in supplier choice, installation follow-up, site acceptance tests, ...
